Ma Mosa's Menu (Update 2025)
Welcome to Ma Mosa's, a quintessential breakfast destination nestled in Grants Pass, Oregon. With a menu brimming with delightful offerings, it encapsulates a 'farm to table' ethos, utilizing local ingredients to create mouthwatering dishes. Start your day with their renowned Poutine Country Potatoes or indulge in the vibrant Huevos Rancheros, a feast for the eyes and palate. For a unique twist, try the Chicken & Waffle—crispy beer-battered chicken atop fluffy buttermilk waffles drizzled with maple syrup.
The atmosphere is inviting, featuring an enchanting patio adorned with greenery, making it a perfect spot for sunny mornings. Guests rave about the extensive mimosa menu and friendly service, ensuring a welcoming experience for everyone—even your furry companions!
With its charming vibe and delectable dishes, Ma Mosa's is not just a meal; it's a delightful culinary adventure.
House Breakfast Specialties
Eggcellent Day
Two eggs any style w/choice of country potatoes, potato latkes, cheesy grits or brown rice and choice of english muffin, sourdough, rye, whole grain, gluten free bread or corn tortillas Sub Biscuit 1.5 *Add: Bacon 5, Sausage 4, Soy sausage 4, Steak 9
Biscuits And Gravy
Buttermilk biscuits w/sausage or mushroom gravy Half 9
Hash It Over - Creamed
House-brined corned beef w/two poached eggs, onions, kale, roasted country potatoes and choice of bread
Hash It Over - Dry
House-brined corned beef w/two poached eggs, onions, kale, roasted country potatoes and choice of bread
Chicken & Waffle
Beer battered chicken on buttermilk waffle w/maple syrup
Huevos Rancheros
Corn tortillas, black bean, two eggs, chili-tomatillo sauce, cotija, red onion, tomato, avocado, pickled jalapeños, cilantro cream and fresh cilantro *Add: Bacon 4 or Egg 2.5
Poutine
Country potatoes w/cheddar cheese and sausage or mushroom gravy
Coconut Rice Porridge
Oatmeal
raisins, brown sugar & butter
Seasonal Fruit Cup
The Favorite
Two eggs, bacon, tomato, red onion, spinach and chili mayo on buttermilk biscuit w/choice of side
Simply Delicious
Two eggs, havarti, tomato, arugula and dijon aioli on buttermilk biscuit w/choice of side
All About Sausage
Two eggs, sausage patty, mushrooms, spinach and manchego on buttermilk biscuit w/choice of side
Egg Sandwiches
Burritos
The Classic
Three eggs, country potatoes, jack cheese, pico de gallo and cilantro cream Add: Bacon or Sausage 4
Rancheros
Three eggs, black beans, cotija, avocado, red onion, tomato, chili-tomatillo sauce and cilantro cream Add: Bacon or Sausage 4
The Yep
Three eggs, corned beef, creamed country potatoes, onions & kale. Topped with sausage or mushroom gravy
Buffalo Cauliflower Florets
Served with blue cheese dressing
Seasonal Vegetable Tempura
Latke Tots
with chili-ranch dipping sauce
Crispy Chickpeas
Served with lemon
Pickle Plate
Seasonal pickled vegetables
Starters
Lunch Classics
Fish Tacos (GF)
Chef's choice on crispy corn tortillas w/slaw & pico de gallo. Served with a side of black beans (MP)
Tinga Tacos (GF)
Chipotle chicken, cotija, cilantro cream, and cilantro on crispy corn tortillas w/side of black beans
The Staple (GF)
Brown rice, black beans, cheddar cheese, tomato, avocado, onion, cilantro and roasted garlic sauce Half 12
Fried Chicken
Buttermilk fried chicken, slaw, pickled jalapeno, tomato and chili mayo on a brioche bun. Served w/pasta salad
Beet-Strami
Cured and roasted beets, swiss, pickled cabbage, arugula and dijon aioli on rye bread served w/pasta salad
Ma's BBT
Bacon, brie, tomato, spinach and pesto on toasted sourdough served with pasta salad
Remarkable Reuben
Corned beef, Swiss, pickled cabbage, arugula, and tomato horseradish aioli on rye w/pasta salad
Sandwiches
Greens
Oregon Garden Salad (GF)
Field greens, seasonal vegetables, sprouts and seeds. Served w/ choice of dressing-ranch, blue cheese, balsamic vinaigrette or honey mustard dressing
Tinga Tostada Salad (GF)
Chipotle chicken, jack and cotija cheese, field greens, black beans, avocado, pico de gallo and cilantro cream
Classic Cobb (GF)
Roasted chicken, lardon, boiled egg, blue cheese, avocado, tomato, pickled red onion and seeds w/blue cheese dressing
Hot Steak Salad (GF)
Grilled flat iron, mixed greens, red onion, caramelized pecans and blue cheese w/balsamic vinaigrette
Soup Of The Day
Cup 5 Bowl 8 *Add side garden salad and bread 9
Mini Egg-Celelnt (GF)
One egg, country potatoes and bread Add Bacon or Sausage 3
Waffle Or Pancake
Buttermilk waffle or pancake w/side of fruit and maple syrup Add Bacon or Sausage 3
Mini Burrito (VO)
One egg, country potatoes and cheddar Add Bacon or Sausage 3
Grilled Cheese
Cheddar, swiss and havarti on sourdough w/fruit
1/2 B.L.T
Bacon, lettuce, tomato and mayo on sourdough w/fruit